Did you know that landuse for the production of margarine 🧈🌱 is 50% lower than the land use needed

In order to allow consumers to make real sustainable choices, it is important that consumers can compare the sustainability performance of foods with similar functional uses at the moment of consumption/usage.

Hence the Green claims directive should make it possible to compare the sustainability performance of plant-based meat and dairy with animal-based meat and dairy products in general.