The Commission recommends to investigate further the option of a legal limit for non-ruminant trans fat content in foods

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screenshort TFA reportBrussels, 3 December 2015 – IMACE welcomes the European Commission’s report on trans fatty acids (TFA). The report suggests that setting an EU limit on the non-ruminant TFA content of foods would be the most effective measure, in terms of public health, consumer protection and compatibility with the internal market.

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Download the Commission’s report on trans fatty acids in food and in the overall diet of Europeans

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