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  • About us
    • Mission
    • Organisation
    • Members
    • Secretariat
    • How to contact us?
  • About Margarine
    • Improving nutrition
    • Informing consumers
    • Improving sustainability
    • Delivering safe products
    • Glossary
  • News
    • News & Events
    • Press releases
  • Publications
    • Positions
    • Brochures
    • Margarine testimonials
      • PDF
      • Animated Videos
  • Members area
  • Partners

Category Archive

Below you'll find a list of all posts that have been categorized as “News”

Business-to-business (B2B) margarines have never been lower in trans fatty acids than they are today Brussels, October 2017

Admin October 6, 2017 News Leave a Comment

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A recently published presidential advisory from the American Heart Association (AHA), once again, confirms IMACE’s position on the health benefits of replacing saturated fats with polyunsaturated or monounsaturated fats.

Admin July 20, 2017 News Leave a Comment

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European Parliament discusses path towards sustainable palm oil.

admin April 12, 2017 News Leave a Comment

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Sustainability criteria increasingly taken up in dietary guidelines

admin April 12, 2017 News Leave a Comment

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The International Expert Movement to improve dietary fat quality (IEM) concluded that replacing saturated fat by cis –polyunsaturated fatty acids is associated with significant CHD risk reduction.

admin April 12, 2017 News Leave a Comment

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Modernising the EU Common Agricultural Policy

admin April 12, 2017 News Leave a Comment

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IMACE Calendar

admin April 12, 2017 Events, News Leave a Comment

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ESPOAG Press Release on the European Parliament Resolution on Palm Oil

Admin April 4, 2017 News, Press releases Leave a Comment

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European ParliamentPalm oilSustainabilityTrade

ESPOAG Statement on the EP ENVI Committee Report on Palm Oil and Deforestation of Rainforests

Admin March 28, 2017 News, Press releases, Uncategorized Leave a Comment

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Increased fortification of margarine and milk (combined) with vitamin D could increase intake of vitamin D at population level, as shown by Rajwinder et al., 2016

Admin March 2, 2017 Article, News Leave a Comment

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Recent Posts

  • FINAL ESPOAG reaction to EC Comm on deforestation
  • IMACE Sustainable Palm Oil Position
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Margarine and vegetable oil spreads contribute to a daily, healthy and balanced diet

Margarines and vegetable oil spreads are packed with good vegetable oils, which provide essential nutrients to your body.

Margarines and vegetable oil spreads can help you to take good care of your heart health

With a moderate intake of margarines and vegetable oil spreads as part of your diet, you take good care of your health in general and of your heart health as well (lowering the intake of SFA, while increasing intake of MUFA and PUFA can reduce a number of risk factors for cardiovascular diseases).

Margarines and vegetable oil spreads are plant-based products, made from a simple recipe

Margarines and vegetable oil spreads are made with vegetable oils which are high in good fats, such as soybean, rapeseed or sunflower oils.
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