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  • About us
    • Mission
    • Organisation
    • Members
    • Secretariat
    • How to contact us?
  • About Margarine
    • Improving nutrition
    • Informing consumers
    • Improving sustainability
    • Delivering safe products
    • Glossary
  • News
    • News & Events
    • Press releases
  • Publications
    • Positions
    • Brochures
    • Margarine testimonials
      • PDF
      • Animated Videos
  • Members area
  • Partners

Below you'll find a list of all posts that have been categorized as “Brochures”

IMACE Factsheet – Saturated fats and cardiovascular disease

admin July 2, 2014 Brochures Leave a Comment

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IMACE Factsheet – Nutritional recommendations on fatty acids

admin January 2, 2014 Brochures Leave a Comment

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Facts on fats – Your guide to understanding the role of fats in human health and nutrition

Admin September 22, 2011 Brochures Leave a Comment

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Recent Posts

  • FINAL ESPOAG reaction to EC Comm on deforestation
  • IMACE Sustainable Palm Oil Position
  • 150 Years of Margarine : Booklet
  • ENG – Plant-based spreads: Good for you, better for the planet
  • Joint letter AGRI Ministers Plant based level playing field

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IMACE - European Margarine Association

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Do you know about the multiple uses of margarines and vegetable oil spreads?

Add one tablespoon of liquid margarine to your pan to fry your favorite meat or vegetables!

The margarine and vegetable oil spreads industry and IMACE are committed to increase sustainable production of their products

Margarines and vegetable oil spreads have a lower environmental impact and carbon footprint, due to their plant-based origin, compared to animal-based fat like butter.

Margarine and vegetable oil spreads contribute to a daily, healthy and balanced diet

Thanks to the efforts of the industry, margarines and vegetable oil spreads have never been lower in trans fatty acids and saturated fatty acids than they are today.
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