IMACE brochure on product reformulation

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Embracing scientific evidence, innovation and public health policies, margarines and vegetable oil spreads have been accompanying consumers towards an optimal and balanced fat intake. Margarines and vegetable oil spreads’ compositions have evolved over time to become the products we know today. Nowadays, compared to prior recipes, retail margarines and vegetable oil spreads have less than 2% TFA (on fat basis) They also have …

Keyfacts on margarine

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Have you seen our new factsheets? At IMACE, we are eager to share our knowledge and enthusiasm for margarine & vegetable fat spreads products. Better than a long talk, our new factsheets provide you with clear and comprenhensive information on the role of fats in the diet; the nutritional properties and multiple uses of margarine; and how it can help …