Improving nutrition

IMACE and its members are committed to the production of tasteful, nutritious and healthy food products.

Margarines contribute to a healthy and balanced diet by providing the right amounts of energy and nutrients to the human body.  This is because they are packed with good vegetable oils such as rapeseed, sunflower and linseed oils. These oils do not only contribute to the intake of essential fatty acids, such as Omega-3 and Omega-6 fatty acids; they also act as a carrier for vitamins A, D, E and K.

Thus, the daily moderate intake of fats helps people taking good care of their health in general and of their heart health in particular.

The ideal fat profile of margarines is the positive result of the continuous efforts of the margarine manufacturers to improve the recipes of their products and adapt these to meet new nutritional scientific evidence and consumer needs.


For more information on margarine products and their multiple facets, uses and applications, visit!